Smart Farming of Medicinal Plants: Technology and Therapeutic Uses

Contents: 1. Withania Somnifera (Ashwagandha): A Multifunctional Medicinal Plant for Modern Health and Wellness/Shiv Pratap Singh, Krishan Kumar Singh and Desh Deepak. 2. Aonla as a Functional Food: Linking Cultivation Practices with Health and Economic Benefits/Ankit Yadav, K.N. Shah, Vivek Singh, D.K. Rana and Pragya Pancholi. 3. AI and IoT Innovations in Smart Greenhouses: Advancing the Cultivation, Quality and Conservation of Ayurvedic Medicinal Species/Krishan Kumar Singh and Shiv Pratap Singh. 4. The Green Immunity Booster: Scientific Perspectives on the Cultivation and Medicinal Uses of Tinospora cordifolia (Giloy)/Sanjay Kumar and Krishan Kumar Singh. 5. Use of Climate-Adaptive Cultivation Practices for Improved Phytochemical Content in Jasmine (Jasminum spp.)/Nikhil Priyadarshi, K.N. Shah, D.K. Rana, Vivek Singh and Sweta Kumari. 6. Production Technology and Therapeutic Potential of Dragon Fruit (Hylocereus undatus)/Anupam Pratap Singh and Krishan Kumar Singh. 7. Functional Food Prospects of Phalsa: A Natural Source of Nutraceuticals and Bioactive Compounds/Amandeep Singh, Samarpreet Singh and Krishan Kumar Singh. 8. Marigold in Herbal Medicine and Cosmeceuticals: Linking Cultivation with Therapeutic Value/Sweta Kumari, D.K. Rana, Vivek Singh, K.N. Shah and Nikhil Priyadarshi. 9. Bael as a Functional Food: Nutritional Composition and Therapeutic Potential in Human Health/Samarpreet Singh and Amandeep Singh. 10. Integrating Smart Cultivation Practices to Enhance Phytochemical Profiles in Ocimum Species for Herbal and Cosmetic Applications/Anshika Singh, Vivek Singh, K.N. Shah and D.K. Rana.