Technology of Ginger, Garlic and Onion Products Manufacturing: Cultivation, Extraction, Drying and Packaging with Processing of Ginger, Garlic Paste, Flakes, Oil and Powder

The book Technology of ginger, garlic and onions manufacturing (cultivation, extraction, drying and packaging) with processing of ginger, garlic paste, flakes, oil and powder covers Onion(Uses, Properties and Applications), Onion Cultivation, Ginger Cultivation and Processing, Garlic Cultivation, Harvesting, Types and Management, Onion Dehydration (Solar drying, Air drying, microwave and freeze drying, infra red drying, vacuum drying, freeze drying and osmotic dehydration), Process of Onion dehydration, Onion flakes with fabricated chip preparation, Onion powder Manufacturing Technology, Uses for Onion Powder, process of producing large dehydrated onion pieces, Process for controlling the pinking of onions, Onion Drying Technology, Onion Extract for Treating Damaged skin tissue,  Packaging of Onion Products, Uses of Ginger and Ginger Oil, Production of Essential Oils and Oleoresins,  Characteristics of Ginger Variety,  Characteristics of Dry Ginger, Processing of Ginger (Fresh Ginger, Dry Ginger and Crystallised Ginger), Ginger Products manufacturing with formulae (Ginger Candy, Pickle, Chutney, Murabba, Juice, Cake and Syrup), Technology of Processing  Garlic, Technology of Processing Ginger (Dried  Ginger, Peeling, Curing, Sorting and Shipping), Post production Operations of Garlic (Processing of Garlic), Dried Ginger and Ginger Oil, Ginger-Garlic Paste Manufacture with Quality Characteristic, Dry Ginger from Green Ginger, Garlic Flakes and Powder (Dehydrated), Ginger Oil Extraction (Ginger Essential Oil Combined with Ginger Powder).