Testing Procedures of Food Packaging Materials

Contents: 1. Introduction and functions of packaging. 2. Understanding the design and development of packaging. 3. Different types of packaging materials. 4. Quality Control. 5. Testing procedures for metal containers. 6. Testing procedures for plastic containers. 7. Testing procedures for paper packaging materials. 8. Testing procedures for glass bottles. 9. Coding and marking of packaging materials. 10. Pictorial presentation of packaging materials. 11. Calculation of barcodes.