Text Book on Abattoir Practices and Animal By Products Technology

Contents: 1. Animal Welfare Issues in Meat Industry. 2. Growth and Development of Meat Animals. 3. Lay Out and Design of Modern Abattoir. 4. Preslaughter Care, Transport, Judging and Grading of Meat Animals. 5. Slaughtering and Dressing Operations. 6. Meat Inspection. 7. Grading and Evaluation of Meat Animal Carcasses. 8. Fabrication of Dressed Carcasses. 9. Cleaning and Sanitation of Slaughter House. 10. Hazard Analysis Critical Control Points and Abattoir Management. 11. Quality Control, Quality Assurance and Traceability of Health Hazards in Livestock Products. 12. National and International Standards for Abattoir Practice. 13. Effluent Treatment Methods. 14. Designing of Effluent Treatment Plant. 15. Animal Byproducts Technology. 16. Wool Science and Technology.