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The Taste of Kumaon: Exploring Hidden Flavours of the Devbhoomi

AuthorPreeti Sharma
PublisherMotilal Banarsidass Publishing House
Publisher2024
Publisher206 p,
ISBN9789357600606

Contents: 1. Soups. 2. Appetisers. 3. Lentils/Pulses. 4. Kumaoni Vegetables. 5. Raita/. 6. Kumaoni Bread. 7. Something Chatpata. 8. Desserts. 9. Chutney. 10. Kumaoni Tadka.

Discover the culinary wonders of Devbhoomi, Kumaon with "The Taste of Kumaon", an exquisite coffee table book that takes you on a captivating exploration of the authentic recipes and enticing flavours of the Kumoan region in Himalayas. Immerse yourself in the unique culinary treasures of this enchanting region where each page unfolds and reveals a rich blend of the flavours and essence of this extraordinary region.

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