Underutilized and Underexploited Horticultural Crops, Vol. II
Contents: Foreword/M.L. Chadha. Introduction. I. General: 1. In Situ conservation of horticultural crops/Bhuwon Sthapit. II. Underutilized fruits: 2. Underutilized fruit crops of Andaman and Nicobar Islands/D.R. Singh. 3. Giant granadilla/T. Pradeepkumar. 4. Apricot/Deepa Hansraj Dwivedi and Sanjay K. Dwivedi. 5. Low chilling peaches/Akath Singh, R.K. Patel, K.D. Babu and L.C. De. 6. Germplasm resources of Aonla (Emblica officinalis)/Arun Kumar Shukla, Dhurendra Singh and Anil Kumar Shukla. 7. Ber/Anil Kumar Shukla, Arun Kumar Shukla, D.K. Sarolia and D. Singh. II. Underutilized vegetables: 8. Genetic resources management in cucurbits/Umesh Srivastava. 9. Arid vegetables/D.K. Samadia. 10. Cucurbits/D.K. Singh. 11. Alternanthera/P. Indira. 12. Hibiscus and Abelmoschus species of potential uses/K.V. Suresh Babu. III. Underutilized root and tuber crops: 13. Taxonomy of temperate underutilized root and tuber crops/J.C. Rana, S.K. Pandey and Jaigopal. (Colour plates section). IV. Underutilized flowers: 14. Liliums in India - an overview/K. Valliappan. 15. Underexploited flowers of our surroundings/U. Sreelatha, Jyothi Bhaskar and Sobhana A. V. Underutilized trees: 16. Mahua/Sanjay Singh. 17. Chironji/Sanjay Singh (Colour plates section). 18. Drumstick/Salikutty Joseph. VI. Underutilized spices: 19. Diversity in turmeric (curcuma longa L.)/A. Manohar Rao. 20. Long Coriander (Eryngium foetidum L.)/P. Indira.
