Veterinary Anatomy Of the Ox

Contents: 1. Dissection of the head. 2. Auricular muscles. 3. Lateral aspect of the head. 4. Inter maxillary space. 5. Median section of the head. 6. Dissection of the brain. 7. Dissection of the eye. 8. Dissection of the limbs (Shoulder girdle). 9. Shoulder and arm (Medical aspect). 10. Shoulder and arm (Lateral aspect). 11. Fore arm. 12. Metacarpus and digits. 13. Dissection of tail and perineum. 14. Hind Limb (Lateral aspect of Hip and thigh). 15. Hip and Thigh (medial aspect). 16. Leg. 17. Dissection of the neck (Ventral aspect). 18. Dissection of the neck (Lateral aspect). 19. Dissection of the Thorax. 20. Dissection of the abdomen. 21. Dissecting of the pelvis. 22. Sacro-coccygeal junction. Index. Errata.

India is an agricultural country and cattle form the back bone of Indian agriculture. It was for this reason that the Royal Commission on Agriculture in India recommended to ox to be the type animal for anatomical studies.

The main aim of this book to provide the students of veterinary courses a proper guide for dissection and study of the anatomy of the Ox. The book contains only dissections of regions of surgical or physiological importance.