Wild Edible Vegetables of Mizoram North-East India

The book Wild Edible Vegetable of Mizoram, North-east India embraces a collection of 75 distinctive vegetables that grow in the serene wilderness of the state of Mizoram, India. They are important parts of the nutrition and ethno-social livelihood the local tribal population. This book covers all aspects of wild edible vegetables of Mizoram including scientific name, family, local name, common name, global distribution, Indian distribution, habitat, description, flowering and fruiting time, edible parts and uses, other uses along with references. We believe that the book will be useful for the defense personals, students, teachers, scientists, extension workers and researchers in horticulture and plant science all over the country and will Unfurl new vistas for a long-term development of horticulture in the country.